A honey that is not particularly sweet, usually dark honey with aroma and special flavor. Oak honey is produced by the secretions of melitogenic insects parasitic in the oak bark. It is considered one of the most nutritious honey and is one with the most antioxidant properties !!
The crystallization is a natural phenomenon of the pure unrefined honey.
Crystallisation Time: > 18 months
The unique Oak Honey “MELI MAMAS” of high nutritional value, collected in the Folóï oak forest from mid-June until the end of July. After the harvest the honey is filtered and packaged within a period not exceeding one month from the collection directly in glass jars, then stored in a dark, dry and in a consistently low temperature, ready for consumption as it offers the rich Greek nature.