It has a characteristic flavor with aromatic touches of bitter caramel, intense aroma of the flowers of Heather and a characteristic red color. Produced in the autumn by the purple bush of Greek nature with the numerous flowers, Sousoura !!
450 gr/ 16.2 Oz
300 gr/ 10.6 Oz
The crystallization is a natural phenomenon of the pure unrefined honey
Crystallisation Time: 1-3 months
The unique Heather Honey “MELI MAMAS” of high nutritional value, is collected at the foot of Erymanthos at an altitude of 200m. – 800m. from the beginning of October until the end of November. After harvesting – the honey is filtered and packed for up to one month from collection directly in glass jars, then stored in a dark, dry place and in a room with constantly low temperature ready to be released for consumption as the rich Greek nature.