The fir honey is usually a dark color, reddish or slightly more open depending on the origin, is thick with intense forested aroma and is rich in metals and minerals. The Fir honey is one of the honeydew honey, produce from the secretions of needle leaves of the tree.
450 gr/ 16.2 Oz
300 gr/ 10.6 Oz
The crystallization is a natural phenomenon of the pure unrefined honey.
Crystallisation Time: 0 months
The unique Fir Honey “MELI MAMAS” of high nutritional value, collected in the fir forests in Peloponnese peninsula (Mount Parnon and Mount Mainalo) at an altitude ranging from 800 m – 1300 m from the beginning of June until the end of July. After the harvest the honey is filtered and packaged within a period not exceeding one month from the collection directly in glass jars, then stored in a dark, dry and in a consistently low temperature, ready for consumption as it offers the rich Greek nature.